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Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigerated foods.

Author(s) : BUCHANAN R. L., KLAWITTER L. A.

Type of article: Article

Summary

Determination of the inactivation rate of L. monocytogenes in samples of UHT milk, pet food, mince meat, crab flesh, etc, containing Carnobacterium piscicola and stored at 5 or 19 deg C. In most of the cases, inhibition of Listeria is more marked at 5 deg C.

Details

  • Original title: Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigerated foods.
  • Record ID : 1993-3321
  • Languages: English
  • Source: J. Food Saf. - vol. 12 - n. 3
  • Publication date: 1992

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