ShareEffectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigerated foods.
Author(s) : BUCHANAN R. L., KLAWITTER L. A.
Type of article: Article
Summary
Determination of the inactivation rate of L. monocytogenes in samples of UHT milk, pet food, mince meat, crab flesh, etc, containing Carnobacterium piscicola and stored at 5 or 19 deg C. In most of the cases, inhibition of Listeria is more marked at 5 deg C.
Details
- Original title: Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigerated foods.
- Record ID : 1993-3321
- Languages: English
- Source: J. Food Saf. - vol. 12 - n. 3
- Publication date: 1992
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Milk; Microbiology; Listeria; Lactobacillus; Meat; Chilling; Animal food; Performance; Crustacea
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Characterization of a lactic acid bacterium, Ca...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1992
- Languages : English
- Source: J. Food Saf. - vol. 12 - n. 3
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EFFECT OF TEMPERATURE HISTORY ON THE GROWTH OF ...
- Author(s) : BUCHANAN R. L., KLAWITTER L. A.
- Date : 1991
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 12 - n. 2-3
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Le point sur la recherche : Listeria et listeri...
- Date : 1990/12
- Languages : French
- Source: Lett. ADIP - n. 33
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Inhibition of Listeria monocytogenes by Lactoba...
- Author(s) : RODRIGUEZ J. M., SOBRINO O. J., MOREIRA W. L., FERNANDEZ M. F., CINTAS L. M., CASAUS P.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 1
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DEVELOPMENT OF VIRULENT YERSINIA ENTEROCOLITICA...
- Author(s) : MOUSTAFA M. K., KHATEIB T. el-, AHMAD A. A. H.
- Date : 1988
- Languages : English
- Source: Assiut vet. med. J. - vol. 20 - n. 40
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