ShareEffect of cutting and storage on sensory traits of cantaloupe melon cultivars with extended postharvest shelf life.
Author(s) : LAMIKANRA O., JUARAEZ B., WATSON M. A., et al.
Type of article: Article
Details
- Original title: Effect of cutting and storage on sensory traits of cantaloupe melon cultivars with extended postharvest shelf life.
- Record ID : 2004-1236
- Languages: English
- Source: J. Sci. Food Agric. - vol. 83 - n. 7
- Publication date: 2003
Links
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Indexing
- Themes: Fruit
- Keywords: Variety; Slice; Temperature; Quality; Melon; Cold storage
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Sensorial and quality analysis of different mel...
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- Date : 2003
- Languages : English
- Source: Nahrung - vol. 47 - n. 5
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Quality changes of minimally processed honeydew...
- Author(s) : PORTELA S. I., CANTWELL M. I.
- Date : 1998/11
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 3
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Melones, Honey Dew, Top Score y Amarello: Conse...
- Author(s) : GUINLE V. C., GIMÉNEZ A. B., ARNITI E.V., et al.
- Date : 1998
- Languages : Spanish
- Source: Rev. Fac. Cienc. agrar., Univ. Nac. Cuyo - vol. 30 - n. 1
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Aspetti qualitativi e conservabilità di 4 cv di...
- Author(s) : TESTONI A., LOVATI F., MASTELLONE F.
- Date : 1996
- Languages : Italian
- Source: Atti IVTPA - vol. 19
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Studies on preservation of vegetables. 2. Prese...
- Author(s) : ITOH K., HIMOTO J.
- Date : 1994
- Languages : Japanese
- Source: J. jap. Soc. agric. Mach. - vol. 56 - n. 5
View record