ShareSummary
The freezing temperature of melons was studied and it was concluded that -0.5 deg C was ideal for storage. Sensory tests indicated that polyethylene film with 2 needle-eye holes was best for maintaining freshness over 30 days.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1995-3595
- Languages: Japanese
- Source: J. jap. Soc. agric. Mach. - vol. 56 - n. 5
- Publication date: 1994
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Temperature; Quality; Melon; Cold storage; Packaging; Fruit
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