ShareEffect of dehydrofreezing on the quality of frozen Walleye Pollock ovaries used as a raw material for preparing Tarako products.
Author(s) : UCHIUMI Y., SUZUKI T.
Type of article: Article
Details
- Original title: Effect of dehydrofreezing on the quality of frozen Walleye Pollock ovaries used as a raw material for preparing Tarako products.
- Record ID : 30018438
- Languages: English
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 4
- Publication date: 2015
- DOI: http://dx.doi.org/10.11322/tjsrae.15-40_OA
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