Effect of dim light during low temperature storage on the postharvest quality of radish sprouts.
[In Japanese. / En japonais.]
Author(s) : KOBAYASHI R., TAKAGAKI M., KUBOTA C., KOZAI T.
Type of article: Article
Summary
Light in low temperature storage was shown to contribute to maintaining high postharvest quality of the radish sprouts.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1998-2966
- Languages: Japanese
- Source: Environ. Control Biol. - vol. 34 - n. 2
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Radish; Light; Temperature; Shoot; Vegetable; Cold storage
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