Effect of environmental conditions on air shipment of perishables during ground operations.
Author(s) : VILLENEUVE S., MERCIER F., PELLETIER W., et al.
Summary
Airport operations represent a large part of the trip for perishables. Inside cargo terminals and on the tarmac of airports, perishables are often left without protection for periods as long as 6 hours. The objective of this paper is to study temperature evolution in unit load devices as a result of airport operations.
Details
- Original title: Effect of environmental conditions on air shipment of perishables during ground operations.
- Record ID : 2003-0457
- Languages: English
- Publication date: 2000/07/09
- Source: Source: ASAE, Annu. int. Meet., Milwaukee
pap. 006058; 11 p.; 13 ref.
Indexing
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Themes:
Cold chain, interfaces;
Air transport - Keywords: Food; Cold chain; Temperature; Solar radiation; Airport; Air transport; Handling; Hygrometry
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