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INJURY AND RESUSCITATION OF MICROBES WITH REFERENCE TO FOOD MICROBIOLOGY.

Author(s) : ABBISS J. S.

Type of article: Article

Summary

A CONFERENCE PAPER ON THE PRACTICAL IMPLICATIONS TO FOOD MICROBIOLOGISTS OF SUB-LETHALLY INJURED MICROORGANISMS. THE TYPES OF DAMAGE DEPEND ON THE STRESS AND THE ORGANISM INVOLVED. THE DAMAGE CAN HAVE A DIRECT BEARING ON THE DETECTION AND ENUMERATION OF MICRO-ORGANISMS IN FOOD. C.R.F.

Details

  • Original title: INJURY AND RESUSCITATION OF MICROBES WITH REFERENCE TO FOOD MICROBIOLOGY.
  • Record ID : 1984-0780
  • Languages: English
  • Source: Ir. J. Food Sci. Technol. - vol. 7 - n. 1
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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