ShareINJURY AND RESUSCITATION OF MICROBES WITH REFERENCE TO FOOD MICROBIOLOGY.
Author(s) : ABBISS J. S.
Type of article: Article
Summary
A CONFERENCE PAPER ON THE PRACTICAL IMPLICATIONS TO FOOD MICROBIOLOGISTS OF SUB-LETHALLY INJURED MICROORGANISMS. THE TYPES OF DAMAGE DEPEND ON THE STRESS AND THE ORGANISM INVOLVED. THE DAMAGE CAN HAVE A DIRECT BEARING ON THE DETECTION AND ENUMERATION OF MICRO-ORGANISMS IN FOOD. C.R.F.
Details
- Original title: INJURY AND RESUSCITATION OF MICROBES WITH REFERENCE TO FOOD MICROBIOLOGY.
- Record ID : 1984-0780
- Languages: English
- Source: Ir. J. Food Sci. Technol. - vol. 7 - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
CRYOPROTECTANTS PROTECT LIPOPOLYSACCHARIDE MOLE...
- Author(s) : RAY B.
- Date : 1983/10
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 10
View record
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Sterilization of microorganisms by hydrostatic ...
- Author(s) : TAKAHASHI K.
- Date : 1992
- Languages : English
- Source: In: High Pressure Biotechnol., Ed. John Libbey/INSERM - 303-307; 3 ref.
View record
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SURVIVAL OF SALMONELLAE IN REFRIGERATED, AGITAT...
- Author(s) : ZOTTOLA E. A., SMITH L. B.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 6
View record
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DETECTION AND ENUMERATION OF (FREEZING) STRESSE...
- Author(s) : LEELA R., SANKARAN R.
- Date : 1981
- Languages : English
- Source: Nahrung - vol. 25 - n. 5
View record
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EFFECT OF SOME LIQUID CULTURE MEDIA ON THE REAC...
- Author(s) : BIANUCCI F.
- Date : 1981
- Languages : Italian
- Source: Ig. mod. - vol. 76 - n. 4
View record