ShareEffect of freezing on the beta-hydroxyacyl-coenzyme A-dehydrogenase activity of fish meat.
Author(s) : PAVLOV A., GARCÍA DE FERNANDO G. D., DIAZ O., FERNANDEZ M., LOPEZ D., ORDONEZ J. A.
Type of article: Article
Details
- Original title: Effect of freezing on the beta-hydroxyacyl-coenzyme A-dehydrogenase activity of fish meat.
- Record ID : 1995-1689
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 198 - n. 6
- Publication date: 1994
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Indexing
- Themes: Fish and fish product
- Keywords: Temperature; Fish; Enzyme; Freezing
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TRIMETHYLAMINE N-OXIDE DEMETHYLASE: ITS OCCURRE...
- Author(s) : SIKORSKI Z., KOSTUCH S.
- Date : 1982
- Languages : English
- Source: J. agric. Food Chem. - vol. 9 - n. 3
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ENZYMIC HYDROLYSIS OF PHOSPHOLIPIDS IN COD MEAT...
- Author(s) : OHSHIMA T., WADA S., KOIZUMI C.
- Date : 1983
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 9
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HYDROLYTIC CHANGES IN THE LIPIDS OF FROZEN HAKE...
- Author(s) : SOTELO C. G.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Effect of frozen storage on protease and lipase...
- Author(s) : SENTHILVEL A., SRIKAR L. N., VIDYA SAGAR REDDY G.
- Date : 1992/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 6
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INFLUENCE OF FROZEN STORAGE ON MICROSOMAL PHOSP...
- Author(s) : CHAWLA P.
- Date : 1988
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 21 - n. 4
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