ShareRapid assessment of blanching, freezing, storage and thawing of Boletus edulis and Armillaria mellea based on changes in selected physical characteristics.
Skrocona ocena procesu blanszowania, zamrazania, przechowywania i rozmrazania borowika szlachetnego (Boletus edulis) i opienki miodowej (Armillaria mellea) na podstawie zmiany ich wybranych cech fizycznych.
Author(s) : STADNIK L., KLUZA F.
Type of article: Article
Details
- Original title: Skrocona ocena procesu blanszowania, zamrazania, przechowywania i rozmrazania borowika szlachetnego (Boletus edulis) i opienki miodowej (Armillaria mellea) na podstawie zmiany ich wybranych cech fizycznych.
- Record ID : 2009-0239
- Languages: Polish
- Source: Chlodnictwo - vol. 43 - n. 8
- Publication date: 2008/08
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Indexing
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Themes:
Food engineering;
Seeds and plants - Keywords: Thawing; Mushroom; Blanching; Physical property; Expérimentation; Cold storage; Freezing
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Changes in "in vitro" viscosity (IVV) of whole ...
- Author(s) : GEORGE J., MACCRACKEN K. J.
- Date : 2003
- Languages : English
- Source: J. Cereal Sci. - vol. 37 - n. 2
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A study of longevity of cut carnations (Dianthu...
- Author(s) : CELIKEL F. G., KARACALI I.
- Date : 1991/12
- Languages : English
- Source: Acta Hortic. - n. 298
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Beet pulp and isolated pectin physico-chemical ...
- Author(s) : WANG C. C. H., CHANG K. C.
- Date : 1994/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 6
View record
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Effects of temperature and duration of sample s...
- Author(s) : O'NEIL K. A., ALLEN M. S.
- Date : 1993/02
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 2
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The effect of freezing on some properties of qu...
- Author(s) : RODGER G. W., ANGOLD R. E.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 87-95; 13 ref.
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