ShareRapid assessment of blanching, freezing, storage and thawing of Boletus edulis and Armillaria mellea based on changes in selected physical characteristics.
Skrocona ocena procesu blanszowania, zamrazania, przechowywania i rozmrazania borowika szlachetnego (Boletus edulis) i opienki miodowej (Armillaria mellea) na podstawie zmiany ich wybranych cech fizycznych.
Author(s) : STADNIK L., KLUZA F.
Type of article: Article
Details
- Original title: Skrocona ocena procesu blanszowania, zamrazania, przechowywania i rozmrazania borowika szlachetnego (Boletus edulis) i opienki miodowej (Armillaria mellea) na podstawie zmiany ich wybranych cech fizycznych.
- Record ID : 2009-0239
- Languages: Polish
- Source: Chlodnictwo - vol. 43 - n. 8
- Publication date: 2008/08
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Indexing
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Themes:
Food engineering;
Seeds and plants - Keywords: Thawing; Mushroom; Blanching; Physical property; Expérimentation; Cold storage; Freezing
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- Author(s) : GEORGE J., MACCRACKEN K. J.
- Date : 2003
- Languages : English
- Source: J. Cereal Sci. - vol. 37 - n. 2
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Pectins and reversibility of the freezing proce...
- Author(s) : KOLODJAZNAJA V. S.
- Date : 1998
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
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STUDY OF THE EFFECT OF THERMAL TREATMENTS BLANC...
- Author(s) : CANET PARRENO W.
- Date : 1981/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 18 - n. 123
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Conservación de la seta Pleurotus sajor cajú me...
- Author(s) : RÍOS HURTADO A., BONILLA FLÓREZ J. A., AGUILAR LEMUS Y. E., et al.
- Date : 2005/11
- Languages : Spanish
- Source: Acta Alimentaria - n. 368
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Doswiadczalna charakterystyka zamrazalniczej ob...
- Author(s) : DOMIN M., KLUZA F., KOZLOWICZ K.
- Date : 2013/03
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 3
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