ShareChanges in "in vitro" viscosity (IVV) of whole or ground wheat grain during storage and effects of storage temperature.
Author(s) : GEORGE J., MACCRACKEN K. J.
Type of article: Article
Summary
Ten winter wheats were selected from a range of varieties grown at three different sites in Northern Ireland, to investigate the effects of storage and storage temperature on the IVV of whole and ground grain.
Details
- Original title: Changes in "in vitro" viscosity (IVV) of whole or ground wheat grain during storage and effects of storage temperature.
- Record ID : 2005-2086
- Languages: English
- Source: J. Cereal Sci. - vol. 37 - n. 2
- Publication date: 2003
Links
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Indexing
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Themes:
Food engineering;
Seeds and plants - Keywords: Wheat; Variety; Physical property; Expérimentation; Cold storage; Freezing
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