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Effect of high-pressure freezing on food shelf life.

Efecto de la congelación por altas presiones en la vida útil de los alimentos. 

Number: 2643

Author(s) : ESCOBAR A., URBELTZ U., ARROQUI C., VIRSEDA P.

Summary

Participate in the 12th CYTEF Congress Ibero-American Congress of Refrigeration Science and Technology (CYTEF2024), to be held in person at the Miguel Hernández University of Elche (Spain) from June 26 to 28, 2024.


 


Held every two years, the Congress aims to analyse and discuss the latest advances in Cold Sciences and Techniques, in the fields of cold production, air conditioning, heat pumps, energy efficiency, and cold applications in food processing and preservation, and air conditioning in industry.


 


Join this event where World Refrigeration Day 2024 will also be celebrated!


 


This event will be held in Spanish.

Available documents

Format PDF

Pages: 6 p.

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Efecto de la congelación por altas presiones en la vida útil de los alimentos. 
  • Record ID : 30033417
  • Languages: Spanish
  • Subject: Environment
  • Source: 12th CYTEF Congress - Ibero-American Congress of Refrigeration Science and Technology.
  • Publication date: 2024/06/26
  • DOI: http://dx.doi.org/10.21134/f696q684

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