ShareEFFECT OF LOW TEMPERATURE PRESERVATION ON THE PROPERTIES OF ESCHERICHIA COLI BACTERIOPHAGE.
Author(s) : TSUTSAYEVA A. A., VYSEKANTSEV I. P., MIKULINSKY Y. E.
Type of article: Article
Summary
IT HAS BEEN DEMONSTRATED THAT E. COLI BACTERIOPHAGES ARE CHARACTERIZED BY DIFFERING CRYOSENSITIVITIES. T3, T4 AND 0 X 174 PHAGES FROZEN ACCORDING TO OPTIMAL PROGRAMS AND STORED AT 77K (-196 DEG C) SHOW NO CHANGES IN ANTIGENIC PROPERTIES, THE SPECTRUM OF LYTIC EFFECT, THE MORPHOLOGY OF NEGATIVE COLONIES, SUSCEPTIBILITY TO OSMOTIC SHOCK, AND THE RATE OF PHAGE ADSORPTION ON BACTERIA.
Details
- Original title: EFFECT OF LOW TEMPERATURE PRESERVATION ON THE PROPERTIES OF ESCHERICHIA COLI BACTERIOPHAGE.
- Record ID : 1982-1032
- Languages: English
- Source: Cryo-Letters - vol. 2 - n. 10
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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