EFFECT OF SOME LIQUID CULTURE MEDIA ON THE REACTIVATION OF ESCHERICHIA COLI REVERSIBLY DETERIORATED BY FREEZING.
[In Italian. / En italien.]
Author(s) : BIANUCCI F.
Type of article: Article
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1983-0742
- Languages: Italian
- Source: Ig. mod. - vol. 76 - n. 4
- Publication date: 1981
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Indexing
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DETECTION AND ENUMERATION OF (FREEZING) STRESSE...
- Author(s) : LEELA R., SANKARAN R.
- Date : 1981
- Languages : English
- Source: Nahrung - vol. 25 - n. 5
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ENHANCED RECOVERY OF INJURED ESCHERICHIA COLI B...
- Author(s) : MCDONALD L. C., HACKNEY C. R., RAY B.
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 2
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SURVIVAL OF TRYPANOSOMA EVANSI, THEILERIA MUTAN...
- Author(s) : HASHEMI-FESHARKI R.
- Date : 1981
- Languages : English
- Source: Arch. Inst. Razi - n. 32
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Survival curves for microbial species stored by...
- Author(s) : MIYAMOTO-SHINOHARA Y., SUKENOBE J., IMAIZUMI T., et al.
- Date : 2006/02
- Languages : English
- Source: Cryobiology - vol. 52 - n. 1
View record
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Preservation of cultures of vegetative cells fo...
- Author(s) : DIEZ P., CALDERON V., BERENGUER J. A., URUBURU F.
- Date : 1994
- Languages : English
- Source: Food Microbiol. - vol. 11 - n. 1
View record