ShareEFFECT OF SOME LIQUID CULTURE MEDIA ON THE REACTIVATION OF ESCHERICHIA COLI REVERSIBLY DETERIORATED BY FREEZING.
[In Italian. / En italien.]
Author(s) : BIANUCCI F.
Type of article: Article
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1983-0742
- Languages: Italian
- Source: Ig. mod. - vol. 76 - n. 4
- Publication date: 1981
Links
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Indexing
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INJURY AND RESUSCITATION OF MICROBES WITH REFER...
- Author(s) : ABBISS J. S.
- Date : 1983
- Languages : English
- Source: Ir. J. Food Sci. Technol. - vol. 7 - n. 1
View record
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CRYOPROTECTANTS PROTECT LIPOPOLYSACCHARIDE MOLE...
- Author(s) : RAY B.
- Date : 1983/10
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 10
View record
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EFFECTS OF CRYOPROTECTANTS AND THE PHYSIOLOGICA...
- Author(s) : TSUTSAYEVA A. A.
- Date : 1981/06/01
- Languages : English
- Source: Cryosurgery and medical applications of refrigeration: current situation and perspectives.
- Formats : PDF
View record
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Survival of Escherichia coli O157:H7, Listeria ...
- Author(s) : OYARZĂBAL O. A., NOGUEIRA M. C. L., GOMBAS D. E.
- Date : 2003/09
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 9
View record
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THE PRESERVATION OF ESCHERICHIA COLI HB 101 CUL...
- Author(s) : GOLIMBET V. E., SIDJAKINA T. M., JAKOVLEV A. G.
- Date : 1990
- Languages : Russian
- Source: Kriobiologija/Cryobiology - 8 ref./vol. 28 - n. 2
View record