ShareVolatile production and fruit quality during development of superficial scald in Red Delicious apples.
Author(s) : PALIYATH G., WHITING M. D., STASIAK M. A., MURR D. P., CLEGG B. S.
Type of article: Article
Summary
The results show that scald development may be associated with changes in volatile emission and tissue integrity in Red Delicious apples.
Details
- Original title: Volatile production and fruit quality during development of superficial scald in Red Delicious apples.
- Record ID : 1999-1699
- Languages: English
- Source: Food Res. int. - vol. 30 - n. 2
- Publication date: 1997
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Scald; Quality; Apple; Development; Fruit; Volatile compound; Organic compound
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