ShareEffect of modified atmosphere packaging on the keeping quality of pickled quail eggs.
Author(s) : SINGH R. P., PANDA B.
Type of article: Article
Summary
The shelf life of quail eggs in a vinegar, salt, tartrazine and spice mixture, packaged under air, vacuum or nitrogen, is measured. Modified atmospheres delay autoxidation of lipids and deterioration of flavour and inhibit microbial growth. Shelf life is extended to 4 months.
Details
- Original title: Effect of modified atmosphere packaging on the keeping quality of pickled quail eggs.
- Record ID : 1992-2878
- Languages: English
- Source: Indian Food Packer - vol. 45 - n. 3
- Publication date: 1991
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Indexing
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THE SHELF LIFE EXTENSION OF FRESH FISH.
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- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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