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STORAGE OF HARD-BOILED EGGS.

[In German. / En allemand.]

Author(s) : SEEGER H., BIRU G., GEMMER H.

Type of article: Article

Summary

SHELLED HARD-BOILED EGGS WERE STORED AT 293K (20 DEG C), AT 278K (5 DEG C), WITH OR WITHOUT BRINE. DETERMINATION OF MAXIMUM STORAGE LIFE FROM THE RESULTS OF CHEMICAL (PH, H2S), ORGANOLEPTIC (COLOUR, ODOUR, FLAVOUR) AND MICROBIOLOGICAL (MICROFLORA COMPOSITION) ANALYSES.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-0892
  • Languages: German
  • Source: Arch. Lebensmittelhyg. - vol. 32 - n. 2
  • Publication date: 1981

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