Effect of modified atmosphere storage on woolliness of Yumyeong peaches.

Author(s) : CHOI J. H., LEE S. K.

Summary

The effects of various packaging and storage conditions on the shelf life and ripening of peaches were studied using various parameters such as electrolyte loss, water-soluble pectin or sodium carbonate levels, polygalacturonase and pectinmethylesterase activities.

Details

  • Original title: Effect of modified atmosphere storage on woolliness of Yumyeong peaches.
  • Record ID : 2001-0309
  • Languages: English
  • Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
  • Publication date: 1997/07/13
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (77)
See the conference proceedings