ShareEffect of packaging and coating on fruit quality changes of loquat during three cold storage regimes.
Author(s) : PIGA A., D'AQUINO S., AGABBIO M., CONTINELLA G.
Type of article: Article
Summary
Fruits were stored at 2, 4 or 8 deg C for 15 and 30 days plus 1 week of merchandizing conditions at 20 deg C following each storage period. These results show that film packaging could be a suitable tool for prolonging the storage life of loquat fruits.
Details
- Original title: Effect of packaging and coating on fruit quality changes of loquat during three cold storage regimes.
- Record ID : 1998-2945
- Languages: English
- Source: Adv. hortic. Sci. - vol. 10 - n. 3
- Publication date: 1996
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Coating (food); Quality; Cold storage; Packaging; Italy; Tropical fruit
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