ShareInfluence of ambient and evaporative cool chamber storage conditions on the quality of polyethylene-packed Kinnow fruit.
Author(s) : KAUSHAL B. B. L., THAKUR K. S.
Type of article: Article
Details
- Original title: Influence of ambient and evaporative cool chamber storage conditions on the quality of polyethylene-packed Kinnow fruit.
- Record ID : 1998-3597
- Languages: English
- Source: Adv. hortic. Sci. - vol. 10 - n. 4
- Publication date: 1996
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Coating (food); Citrus fruit; Temperature; Quality; Mandarin; Cold storage; Packaging; Tropical fruit
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- Date : 2001
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- Source: J. chin. Soc. hortic. Sci. - vol. 47 - n. 4
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- Source: Ital. Hortus - vol. 3 - n. 5
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Effect of individual film wrapping on quality a...
- Author(s) : SAUCEDO-VELOZ C., ARANA-ERRASQUIN R., CHÁVEZ-FRANCO S., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Quality of kinnow mandarins as affected by modi...
- Author(s) : SINGH A., SINGH R.
- Date : 1996/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 33 - n. 6
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