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EFFECT OF PACKAGING AND GASEOUS ENVIRONMENT ON THE MICROBIOLOGY AND SHELF LIFE OF PROCESSED POULTRY PRODUCTS.

Author(s) : MEAD G. C.

Summary

EFFECT OF THE PERMEABILITY OF THE PACKAGING MATERIAL TO O2, OF THE USE OF AN ATMOSPHERE WITH A HIGHER CO2 LEVEL ON THE SHELF LIFE OF WHOLE OR CUT POULTRY CARCASSES AND POULTRY PRODUCTS. STUDY OF THE MICROBIOLOGICAL QUALITY OF THE PRODUCTS AND RECOMMENDATIONS FOR EXTENDING SHELF LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-187460.

Details

  • Original title: EFFECT OF PACKAGING AND GASEOUS ENVIRONMENT ON THE MICROBIOLOGY AND SHELF LIFE OF PROCESSED POULTRY PRODUCTS.
  • Record ID : 1985-0184
  • Languages: English
  • Publication date: 1983
  • Source: Source: Soc. appl. Bacteriol. Symp. Ser.
    n. 11; 203-216; 40 ref.

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