ShareEffect of irradiation and packaging on the survival of Campylobacter jejuni in chilled poultry meat.
Author(s) : ATANASSOVA T.
Summary
Investigation of the resistance of C. jejuni in poultry meat irradiated at low doses, packaged in modified atmosphere and stored at low temperatures. Gamma irradiation is efficient for reducing the number of bacteria on the surface of meat.
Details
- Original title: Effect of irradiation and packaging on the survival of Campylobacter jejuni in chilled poultry meat.
- Record ID : 1994-2382
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Poultry - Keywords: Poultry; Modified atmosphere; Microbiology; Meat; Packaging; Ionizing irradiation
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- Languages : English
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- Date : 1982
- Languages : English
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- Date : 1993
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- Date : 2012/10
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 10
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Reduction of normal flora by irradiation and it...
- Author(s) : THAYER D. W., BOYD G.
- Date : 2000/12
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 12
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