Effect of irradiation and packaging on the survival of Campylobacter jejuni in chilled poultry meat.
Author(s) : ATANASSOVA T.
Summary
Investigation of the resistance of C. jejuni in poultry meat irradiated at low doses, packaged in modified atmosphere and stored at low temperatures. Gamma irradiation is efficient for reducing the number of bacteria on the surface of meat.
Details
- Original title: Effect of irradiation and packaging on the survival of Campylobacter jejuni in chilled poultry meat.
- Record ID : 1994-2382
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Poultry - Keywords: Poultry; Modified atmosphere; Microbiology; Meat; Packaging; Ionizing irradiation
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EFFECT OF PACKAGING AND GASEOUS ENVIRONMENT ON ...
- Author(s) : MEAD G. C.
- Date : 1983
- Languages : English
View record
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The influence of modified atmosphere packaging ...
- Author(s) : DEBEVERE J., DEVLIEGHERE F.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 1. Disease status, production methods and transportation of the live animal. Concerted Action CT94-1456.
View record
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Increasing the shelf life of poultry meat using...
- Author(s) : ZEITOUN A., DEVLIEGHERE F., DEBEVERE J.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 4. Microbial methods for the meat industry. Concerted Action CT94-1456.
View record
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IRRADIATION IN CONJUNCTION WITH MODIFIED ATMOSP...
- Author(s) : LAMBERT A. D., SMITH J. P., DODDS K. L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Microbiology of cooled chicken portions stored ...
- Author(s) : KUSEWICZ D., PIATKIEWICZ A., KRALA L., MICHALOWSKI S.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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