ShareEffect of packaging materials on the shelf life of frozen fish fingers.
Author(s) : ANTONY K. P., SRINIVAS GOPAL T. K., THANKAMMA R., PRABHU P. V.
Type of article: Article
Details
- Original title: Effect of packaging materials on the shelf life of frozen fish fingers.
- Record ID : 1995-1000
- Languages: English
- Source: Fish. Technol. - vol. 31 - n. 2
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
THE BACTERIAL QUALITY OF VACUUM PACKAGED FRESH ...
- Author(s) : DEE CLINGMAN C., HOOPER A. J.
- Date : 1986
- Languages : English
- Source: Dairy Food Sanit. - vol. 6 - n. 5
View record
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FROZEN STORAGE LIFE OF THE BOLIVIAN FISH, SABAL...
- Author(s) : CURRAN C. A., AMES G. R., JONES N. S. D.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 4
View record
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STUDIES ON FROZEN STORAGE CHARACTERISTICS OF IN...
- Author(s) : RAVINDRANATHAN NAIR P.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
View record
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SUITABILITY OF TUNA RED MEAT FOR PREPARATION OF...
- Author(s) : THANKAMMA R.
- Date : 1985
- Languages : English
- Source: Fish. Technol. - vol. 22 - n. 1
View record
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EXTENDED STORAGE LIFE OF TUNA.
- Author(s) : SEMENOV B. N.
- Date : 1986
- Languages : Russian
- Source: Rybn. Hoz. - n. 5
View record