ShareEFFECT OF PACKAGING UNDER CO2, NITROGEN OR AIR ON THE MICROBIAL FLORA OF PORK STORED AT 277 K (4 C).
Author(s) : ENFORS S. O.
Type of article: Article
Details
- Original title: EFFECT OF PACKAGING UNDER CO2, NITROGEN OR AIR ON THE MICROBIAL FLORA OF PORK STORED AT 277 K (4 C).
- Record ID : 1981-0123
- Languages: English
- Source: J. appl. Bacteriol. - vol. 47 - n. 2
- Publication date: 1979
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Meat; Chilling; Pork; Packaging; CO2
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