ShareEFFECT OF POLYPHOSPHATES ON THE SURVIVAL OF PRE-STRESSED SALMONELLA TYPHIMURIUM CELLS IN FROZEN CHICKEN MEAT.
Author(s) : OBAFEMI A., DAVIES R.
Type of article: Article
Summary
COMPARISON OF THE LETAL POWER OF 6 POLYPHOSPHATE PREPARATIONS ON SALMONELLA TYPHIMURIUM AND PROBABLE MECHANISMS RELATED TO THEIR CHEMICAL STRUCTURE. EFFECT ON PH AND ON WATER RETENTION OF GROUND CHICKEN MEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-205138.
Details
- Original title: EFFECT OF POLYPHOSPHATES ON THE SURVIVAL OF PRE-STRESSED SALMONELLA TYPHIMURIUM CELLS IN FROZEN CHICKEN MEAT.
- Record ID : 1986-1956
- Languages: English
- Source: J. agric. Food Chem. - vol. 18 - n. 3
- Publication date: 1985
Links
See the source
Indexing
- Themes: Poultry
- Keywords: Poultry; Salmonella; Mince; Microbiology; Meat; Water holding; Polyphosphate; Chicken; Freezing
-
INFLUENCE OF VARIOUS DRAINAGE METHODS ON THE RE...
- Author(s) : SMOLINSKA T.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 7
View record
-
EFFECT OF WATER, EGG WHITE, SODIUM CHLORIDE, AN...
- Author(s) : KING A. J., PATEL S. B., EARL L. A.
- Date : 1986
- Languages : English
- Source: Br. Poult. Sci. - vol. 65 - n. 6
View record
-
MICROBIOLOGICAL PROFILE OF CHICKEN PATTY PRODUC...
- Author(s) : COX N. A.
- Date : 1983
- Languages : English
- Source: Br. Poult. Sci. - 62; 960-964; 6 tabl.; 14 ref.
View record
-
Breakdown of polyphosphates added to frozen bee...
- Author(s) : BIANCHI E., BRUSCHI R.
- Date : 1994/04
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 325
View record
-
EFFECTS OF FROZEN STORAGE OF POULTRY GIBLETS ON...
- Author(s) : LYON C. E., THOMSON J. E.
- Date : 1983
- Languages : English
- Source: Br. Poult. Sci. - vol. 62 - n. 4
View record