ShareEffect of postharvest application of fungicides on the cold storage of Litchi chinensis Sonn Cv. Calcutta.
Author(s) : SINGH S., RANDHAWA J. S., GREWAL G. P. S., SHARMA R. C.
Type of article: Article
Summary
Effects of the application of thiourea, Bavistine, sodium hypochlorite and copper sulphate on weight loss, colour, flavour, acidity and total soluble solids of fruit stored at 0-3 deg C for 20 days.
Details
- Original title: Effect of postharvest application of fungicides on the cold storage of Litchi chinensis Sonn Cv. Calcutta.
- Record ID : 1994-0949
- Languages: English
- Source: Indian Food Packer - vol. 46 - n. 3
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Fungicide; Lychee; Treatment; Organoleptic property; Chemical; India; Cold storage; Tropical fruit
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- Author(s) : RESNIZKY D., SIVE A.
- Date : 1991/12
- Languages : Hebrew
- Source: Alon Hanotea - vol. 45 - n. 3
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Lychee (Litchi chinensis Sonn) fruit quality fo...
- Author(s) : JACOBI K. K., WONG L. S., GILES J. E.
- Date : 1993
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 2
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- Author(s) : CHAPLIN G. R., MCBRIDE R. L., ABDULLAH A., et al.
- Date : 1991
- Languages : English
- Source: ASEAN Food J. - vol. 6 - n. 3
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- Author(s) : UNDURRAGA P. L., OLAETA J. A., MARNICH M. L.
- Date : 1995/02/20
- Languages : English
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Biochemical changes and sensory evaluations in ...
- Author(s) : MOHAMMED M., WICKHAM L.
- Date : 1996
- Languages : English
- Source: Trop. Fruits Newsl. - n. 16
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