ShareEFFECT OF POSTHARVEST HEAT TREATMENT AND STORAGE ON SUGAR METABOLISM IN POLYETHYLENE-WRAPPED MUSKMELON FRUIT.
Author(s) : LINGLE S. E., LESTER G. E., DUNLAP J. R.
Type of article: Article
Summary
STUDY OF THE CHANGES IN THE SUGAR FRACTION AND THE ACTIVITY OF FOUR ENZYMES LINKED TO SUGAR METABOLISM IN MELON SUBJECTED TO TREATMENT AT 318 K (45 DEG C) FOR 3 HRS, THEN STORED AT 277 K (4 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-235119.
Details
- Original title: EFFECT OF POSTHARVEST HEAT TREATMENT AND STORAGE ON SUGAR METABOLISM IN POLYETHYLENE-WRAPPED MUSKMELON FRUIT.
- Record ID : 1988-2330
- Languages: English
- Source: HortScience - vol. 22 - n. 5
- Publication date: 1987
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Postharvest treatment; Chilling; Sugar; Polyethylene; Melon; Enzyme; Packaging; Fruit
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