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PRECOOLING AND MODIFIED ATMOSPHERE STORAGE OF GREEN ASPARAGUS.

Author(s) : GARIEPY Y.

Type of article: Article

Summary

ASPARAGUS COOLING AT 1.6 DEG C, BEFORE STORAGE, MAKES IT POSSIBLE TO REDUCE LOSSES BY MORE THAN 20 %. ASPARAGUS WHICH ARE STORED UNDER A MODIFIED ATMOSPHERE HAVE BETTER CHARACTERISTICS OF COLOUR, TEXTURE AND FRESHNESS, AND REDUCED LOSSES. TO BE EFFICIENT, THE ATMOSPHERE HAS TO CONTAIN A MINIMUM OF 3 % OXYGEN. (Bibliogr. int. CDIUPA, FR., 91-277258.

Details

  • Original title: PRECOOLING AND MODIFIED ATMOSPHERE STORAGE OF GREEN ASPARAGUS.
  • Record ID : 1992-1708
  • Languages: English
  • Source: J. Food Process. Preserv. - vol. 15 - n. 3
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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