ShareMicrobial growth in packaged fresh asparagus.
Author(s) : OSUNA J. J., ZURERA G., GARCÍA R. M.
Type of article: Article
Summary
Physico-chemical properties, microflora and sensory characteristics of vacuum and modified-atmosphere packaged fresh asparagus were determined. Effects of washing on initial microflora and microbial growth during storage were studied.
Details
- Original title: Microbial growth in packaged fresh asparagus.
- Record ID : 1996-2289
- Languages: English
- Source: J. Food Qual. - vol. 18 - n. 3
- Publication date: 1995
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