EFFECT OF SEX AND AGE ON THE ORGANOLEPTIC CHARACTERISTICS OF FROZEN POULTRY FROM DIFFERENT ORIGINS.
[In German. / En allemand.]
Author(s) : RISTIC M.
Type of article: Article
Summary
REPORT OF TESTS ON 320 POULTRY UNITS, FED UNDER SIMILAR CONDITIONS, 5 TO 8 WEEK OLD, FROZEN IN POLYETHYLENE PACKAGING AND STORED TEN WEEKS AT 253 K (-20 DEG C). AFTER THAWING IN ABOUT 48 HRS AT 277 K (4 DEG C), BREAST AND THIGH MUSCLES ARE WRAPPED IN AN ALUMINIUM FOIL, THEN BROILED 6 MIN AT 493 K (220 DEG C). THE ORGANOLEPTIC CHARACTERISTICS ARE BETTER FOR BREAST THAN THIGH MUSCLES, IMPROVE WITH AGE ; THEY ARE MORE SATISFACTORY (JUICINESS, TENDERNESS, GENERAL ACCEPTANCE) IN MALES THAN IN FEMALES. G.G.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-1055
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 81
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Poultry; Meat; Organoleptic property; Chicken; Freezing
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