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STORAGE CONDITIONS FOR FROZEN SEMI-FABRICATED CHICKEN PRODUCTS.

[In Russian. / En russe.]

Author(s) : GONOCKIJ V. A., POPKOV V. N., FEDINA L. P.

Type of article: Periodical article

Summary

THE AUTHORS FIRST PRESENT THE RESULTS OF A STUDY OF THE NUTRIENT VALUE OF SEMI-FABRICATED PRODUCTS ACCORDING TO THE AMOUNT OF MUSCLE TISSUE AND FAT. IN ORDER TO ESTABLISH THE STORAGE LIFE OF FROZEN SEMI-FABRICATED PRODUCTS AN EVALUATION WAS MADE OF THEIR PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIE THE TEST RESULTS FOR THE PRODUCTS STORED AT 243 K (-30 DEG C) SHOW THAT THE PERCENTAGE OF WATER (IN WEIGHT) CHANGES BUT LITTLE. THE RESULTS OF THIS STUDY ON THE PRODUCTS BASED ON TISSUES STORED AT 255 K (-18 DEG C) ARE PRESENTED. THE LONGEST STORAGE LIFE IS ESTIMATED AT 90 DAYS. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1989-0175
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 11
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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