EFFECT OF SODIUM POLYPHOSPHATES ON FROZEN COD FILLETS (GADUS MORHUA).
Author(s) : CORMIER A., LEGER L. W.
Type of article: Article
Summary
SYSTEMATIC STUDY OF THE EFFECT OF A SERIES OF USUAL POLYPHOSPHATES, ADDED TO COD FILLETS PRIOR TO FREEZING, ON FROZEN STORAGE LIFE AND PHYSICAL, CHEMICAL AND ORGANOLEPTIC PARAMETERS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-230657.
Details
- Original title: EFFECT OF SODIUM POLYPHOSPHATES ON FROZEN COD FILLETS (GADUS MORHUA).
- Record ID : 1988-1515
- Languages: English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 20 - n. 4
- Publication date: 1987
Links
See other articles in this issue (1)
See the source
Indexing
-
PREDICTION OF QUALITY IN FROZEN COD (GADUS MORH...
- Author(s) : LEBLANC E. L., LEBLANC R. J., BLUM I. E.
- Date : 1988
- Languages : English
View record
-
KEEPING QUALITY AND SHELF LIFE OF FROZEN STORED...
- Author(s) : MANTHEY M., OEHLENSCHLÄGER J., REHBEIN H.
- Date : 1991/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 14 - n. 1
- Formats : PDF
View record
-
TIME-TEMPERATURE TOLERANCE AND PHYSICAL-CHEMICA...
- Author(s) : LICCIARDELLO J. J.
- Date : 1982
- Languages : English
- Source: J. Food Qual. - vol. 5 - n. 3
View record
-
STORAGE LIFE OF FROZEN BLOCKS OF PATAGONIAN HAK...
- Author(s) : CIARLO A. S., BOERI R. L., GIANNINI D. H.
- Date : 1985
- Languages : English
View record
-
STORAGE LIFE OF FISH MINCES.
- Author(s) : WHITTLE K. J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 754-760; 2 fig.; 5 tabl.; 10 ref.
View record