ShareSTORAGE LIFE OF FISH MINCES.
Author(s) : WHITTLE K. J.
Type of article: Book chapter
Summary
THE COLD STORAGE STABILITY OVER 1 YEAR AT 258 K (-15 DEG C) OF FILLET AND MINCE BLOCKS FROM 5 GADOID SPECIES IS COMPARED. COD STORED AT 243 K (-30 DEG C) PROVIDED A RELATIVELY STABLE REFERENCE FOR COMPARISON. SHELF LIFE WAS DETERMINED AS THE POINT AT WHICH 75% OF THE ASSESSORS STILL LIKED THE PRODUCT. MOST FILLET BLOCKS HAD A SHELF LIFE IN EXCESS OF 6 MONTHS. MOST MINCE BLOCKS HAD NO SHELF LIFE AS DEFINED ABOVE BUT THIS DEFINITION MAY BE TOO STRINGENT. A STORAGE TEMPERATURE OF 243 K IS ESSENTIAL.
Details
- Original title: STORAGE LIFE OF FISH MINCES.
- Record ID : 1985-1580
- Languages: English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 754-760; 2 fig.; 5 tabl.; 10 ref.
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Mince; Organoleptic property; Fish; Cod; Fillet; Freezing
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