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Effect of solutes and freezing velocity on the dendritic spacing of ice crystals.
Author(s) : KOTTE K., CORNILLON P., REID D. S.
Summary
In the study a controlled temperature microscope stage was used to observe the effect of solutes and freezing velocity on the dendrite spacing of ice crystals growing within ice cream model solutions. The interface velocities ranged from 0.005 to 0.300 mm/s. In all instances, dendrite spacing decreased with an increase in the interface velocity, with an approximately linear relationship between the dendrite spacing and the inverse square root of the interface velocity.
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Details
- Original title: Effect of solutes and freezing velocity on the dendritic spacing of ice crystals.
- Record ID : 2000-1167
- Languages: English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
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Indexing
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Themes:
Thermodynamics and changes of state;
Ice creams - Keywords: Ice; Geometry; Freezing rate; Aqueous solution; Crystal; Ice cream; Concentration; Inorganic compound
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