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EFFECT OF SOLUTES ON THE COMPARTMENTALIZED WATER.

Author(s) : MURASE N., GONDA K.

Type of article: Article

Summary

BY THE LOW-TEMPERATURE DIFFERENTIAL SCANNING CALORIMETRY MEASUREMENTS, A LARGER RECRYSTALLIZATION PEAK WAS OBSERVED WHEN GLUCOSE OR SUCROSE AQUEOUS SOLUTION INSTEAD OF PURE WATER WAS ADDED TO SEPHADEX (G-25). WATER WAS CONSIDERED TO PENETRATE MORE OR LESS PREFERENTIALLY INTO THE PORES OF G-25 AND TO BE COMPARTMENTALIZED MORE COMPLETELY BY THE GEL MATRICES AND THE SOLUTION CONCENTRATED AROUND THEM.

Details

  • Original title: EFFECT OF SOLUTES ON THE COMPARTMENTALIZED WATER.
  • Record ID : 1983-2096
  • Languages: English
  • Source: Cryo-Letters - vol. 4 - n. 1
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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