Share

EFFECT OF SOME ANTISEPTICS ON THE MICROFLORA OF CANNED MACKEREL IN OIL (UNDERSMOKING).

[In Russian. / En russe.]

Author(s) : EREMENKO V. V.

Type of article: Article

Summary

IT WAS ESTABLISHED EXPERIMENTALLY THAT IN A ONE-YEAR STORAGE OF CANNED MACKEREL IN OIL (UNDERSMOKING) AT 267-265 K (-6 TO -8 DEG C), AEROBIC BACTERIA DISAPPEAR AND ANAEROBIC BACTERIA ARE MAINTAINED AT THE SAME LEVEL. AMONGST THE ANTISEPTICS STUDIED, BUTYLHYDROXYANISOLE HAS THE GREATEST BACTERICIDAL EFFECT AS WELL AS THE SODIUM BENZOATE (0.1%) AND NISIN (0.05%) MIXTURE INTRODUCED IN THE CAN WITH OIL. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-2369
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 12
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing