Share

WEIGHT LOSSES OF CONSUMER EGGS DURING STORAGE.

[In Czech. / En tchèque.]

Author(s) : CHLOUPEK J., INGR I.

Type of article: Article

Summary

WEIGHT LOSSES OF CONSUMER HEN EGGS IN AN OPERATIONAL DISTRIBUTION STORE WERE ANALYZED AT 283 TO 283.5 K (10 TO 10.5 DEG C) AND AT A RELATIVE AIR HUMIDITY 83 TO 87%. LIGHTER EGGS DRY OUT RELATIVELY QUICKER, BUT THE ABSOLUTE UNITARY WEIGHT LOSS IS GREATER WITH LARGER EGGS. NUMERICAL QUANTITY AND FINANCIAL LOSSES ARE GIVEN WITH REGARD TO THE MOST IMPORTANT INFLUENCE FACTORS, EG EGG LAYING HYBRIDES, MASS AND DIMENSIONAL PROPORTIONS OF EGGS.CONTAINER PRECOOLING AND AIR CONDITIONING OF STORAGE CHAMBERS CAN REDUCE DRYOUT LOSSES.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1988-1948
  • Languages: Czech
  • Source: Prum. Potravin - vol. 39 - n. 2
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing