ShareEFFECT OF STORAGE TEMPERATURE ON THE DEPHOSPHORYLATION OF NUCLEOTIDES IN FISH MUSCLE.
Author(s) : TOMIOKA K.
Type of article: Article
Summary
EVIDENCE, ACCORDING TO SPECIES (COD, CARP, YELLOWTAIL), OF THE PRESENCE OF ONE OR TWO INFLEXION POINTS IN ARRHENIUS CURVES EXPRESSING THE DEPHOSPHORYLATION RATE OF NUCLEOTIDES IN TERMS OF THE STORAGE TEMPERATURE OF FISH AT 268 TO 293 K (-5 TO 20 DEG C). APPLICATION TO THE OPTIMIZATION OF COLD STORAGE CONDITIONS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224554.
Details
- Original title: EFFECT OF STORAGE TEMPERATURE ON THE DEPHOSPHORYLATION OF NUCLEOTIDES IN FISH MUSCLE.
- Record ID : 1988-0203
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 53 - n. 3
- Publication date: 1987
Links
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- Date : 1981/08
- Languages : English
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- Date : 1989
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