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A numerical accelerated life methodology for understanding refrigerant chemical stability in HVACR systems.
Valuation of a new Maillard reaction type time-temperature integrator at various temperatures.
IIR document
Managing quality changes of green beans and carrots along storage with temperature fluctuations.
Cold-chain monitoring of fresh food distribution converging internet of thing and dynamic prediction technology.
Non-equilibrium sorption performances for composite sorbents of chlorides-ammonia working pairs for refrigeration.
Vapor–liquid equilibria and inter-diffusion coefficients for working pairs for absorption refrigeration systems composed of [HMIM][BF 4 ] and fluorinated propanes.
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement.
Study and application of Time-Temperature Integrator smart labels for monitoring the cold chain of active modified atmosphere packaged sea bass.
Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations.predicting the particle-deposited fin efficiency.
Heat generation in a packed bed of zeolite particles using moist air.
Applicability of an Arrhenius model for the combined effect of temperature and CO2 packaging on the spoilage microflora of fish.
Survival rate analysis of freeze-dried lactic acid bacteria using the Arrhenius and z-value models.
Absolute dynamic viscosity measurements of subcooled liquid oxygen from 0.15 to 1.0 MPa.
Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage.
Modelling of respiration and modified-atmosphere packaging of mango 'Nam Dok Mai'.