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A numerical accelerated life methodology for understanding refrigerant chemical stability in HVACR systems.
Valuation of a new Maillard reaction type time-temperature integrator at various temperatures.
IIR document
Managing quality changes of green beans and carrots along storage with temperature fluctuations.
Cold-chain monitoring of fresh food distribution converging internet of thing and dynamic prediction technology.
Non-equilibrium sorption performances for composite sorbents of chlorides-ammonia working pairs for refrigeration.
Vapor–liquid equilibria and inter-diffusion coefficients for working pairs for absorption refrigeration systems composed of [HMIM][BF 4 ] and fluorinated propanes.
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement.
Study and application of Time-Temperature Integrator smart labels for monitoring the cold chain of active modified atmosphere packaged sea bass.
Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations.predicting the particle-deposited fin efficiency.
Heat generation in a packed bed of zeolite particles using moist air.
Caractérisation expérimentale et modélisation de la microstructure de produits alimentaires surgelés soumis aux phénomènes de recristallisation et de sublimation : Application aux produits végétaux.
Imaging and modeling of the microstructure of frozen foods during recrystallization and sublimation : A case study on plant-based products.
Applicability of an Arrhenius model for the combined effect of temperature and CO2 packaging on the spoilage microflora of fish.
Survival rate analysis of freeze-dried lactic acid bacteria using the Arrhenius and z-value models.
Absolute dynamic viscosity measurements of subcooled liquid oxygen from 0.15 to 1.0 MPa.
Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage.
