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EFFECT OF SUB-ZERO TEMPERATURES AND A CONTROLLED GAS ENVIRONMENT ON THE STORAGE LIFE OF PLUMS.

[In Russian. / En russe.]

Author(s) : GAJDAJ G. S.

Type of article: Article

Summary

THE EFFECT OF VARIOUS TEMPERATURES, COMPOSITIONS OF THE CONTROLLED GAS ENVIRONMENT AND THEIR COMBINATION ON THE STORAGE LIFE OF FRESH PLUMS WAS STUDIED. THE AUTHOR SHOWS THAT A DECREASE IN TEMPERATURE TO ABOUT 271 K (-2 DEG C) PROVIDES GOOD PRESERVATION OF THE ORGANOLEPTIC AND COMMERCIAL PROPERTIES OF FRUIT FOR1-1 1/2 MONTHS. THE USE OF CONTROLLED ATMOSPHERE COMBINED WITH THIS TEMPERATURE NOTICEABLY EXTENDS THE STORAGE LIFE OF FRESH PLUMS.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-1821
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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