ShareCONTROLLED ATMOSPHERE STORAGE OF SOUTH AFRICAN GROWN NECTARINES AND PLUMS.
Author(s) : EKSTEEN G. J., VISAGIE T. R., LASZLO J. C.
Type of article: Article
Summary
NECTARINES AND PLUMS WERE STORED AT 272.5 K (-0.5 DEG C) UNDER DIFFERENT OXYGEN AND CARBON DIOXIDE REGIMES. WOOLLINESS (MEALINESS) IN NECTARINES AND INTERNAL BREAKDOWN IN PLUMS WAS NOT CONTROLLED BY CA COLD STORAGE. THE COLD STORAGE PERIOD COULD NOT BE EXTENDED AND FRUIT QUALITY COULD NOT BE MAINTAINED.
Details
- Original title: CONTROLLED ATMOSPHERE STORAGE OF SOUTH AFRICAN GROWN NECTARINES AND PLUMS.
- Record ID : 1986-2313
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 36 - n. 4
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Nectarine; Controlled atmosphere; Chilling; Organoleptic property; Plum
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- Languages : English
- Source: Deciduous Fruit Grow. - vol. 37 - n. 5
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- Date : 1986
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 36 - n. 6
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- Author(s) : MOLLENDORFF L. J. von
- Date : 1987
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 37 - n. 8
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- Author(s) : ROBERTSON J. A.
- Date : 1991
- Languages : English
- Source: J. Food Qual. - vol. 14 - n. 2
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