Share

EFFECT OF TEMPERATURE ON SHELF LIFE OF BULK STORED ORANGE CONCENTRATES.

[In Spanish. / En espagnol.]

Author(s) : NAVARRO J. L.

Type of article: Article

Summary

VALENCIA CONCENTRATES (60 DEG BRIX) WERE STORED AT 273, 265 AND 255K (0, -8 AND -18 DEG C) TO DETERMINE ADEQUATE CONDITIONS FOR BULK STORAGE. ANALYTICAL PARAMETERS PRACTICALLY DID NOT CHANGE DURING 6 MONTHS OF STORAGE AT THE EXPERIMENTED TEMPERATURES. A SIGNIFICANT LOSS OF FLAVOUR QUALITY WAS OBSERVED AT 273K AND NOT AT 265 AND 255K. CONSEQUENTLY, BULK STORAGE AT 265 K IS CONSIDERED THE MOST ADEQUATE.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1982-1293
  • Languages: Spanish
  • Source: Rev. Agroquim. Tecnol. Aliment. - vol. 21 - n. 4
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing