ShareEFFECT OF TEMPERATURE ON THE POSSIBLE STORAGE LIFE OF CAMEMBERT.
[In German. / En allemand.]
Author(s) : KAMMERLEHNER J., KESSLER H. G.
Type of article: Article
Summary
A TABLE GIVES THESE TIMES IN TERMS OF THREE VARIABLES. FOR STORAGE TEMPERATURES OF 278 AND 283 K (5 AND 10 DEG C), THEY ARE 30 AND 22 DAYS, RESPECTIVELY. R.R. (MILCHWISSENSCHAFT, DE., 38, N 9, 1983, 541.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-0648
- Languages: German
- Source: Dtsch. Milchwirtsch. - vol. 34 - n. 2
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Camembert; Chilling; Cheese
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STABILISATION DU FROMAGE DE CAMEMBERT PAR CONGE...
- Author(s) : JARMUL I.
- Date : 1985
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 65 - n. 649-650
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Growth of Listeria monocytogenes in camembert a...
- Author(s) : BACK J. P., LANGFORD S. A., KROLL R. G.
- Date : 1993
- Languages : English
- Source: Asian J. Dairy Res. - vol. 60 - n. 3
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STABILISATION OF CAMEMBERT BY FREEZING.
- Author(s) : JARMUL I.
- Date : 1986/01
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 40 - n. 1
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OPTIMAL CONDITIONS FOR STORAGE OF CHEESE.
- Author(s) : REPS A., JARMUL I.
- Date : 1984
- Languages : Polish
- Source: Prz. Mlecz. - vol. 33 - n. 7
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EFFECT OF AIR CONDITIONING IN CURING ROOMS ON T...
- Author(s) : WEISSENFLUH A. V., PUHAN Z.
- Date : 1987
- Languages : German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 16 - n. 2
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