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Growth of Listeria monocytogenes in camembert and other soft cheeses at refrigeration temperatures.

Author(s) : BACK J. P., LANGFORD S. A., KROLL R. G.

Type of article: Article

Summary

Development of Listeria monocytogenes count and pH during storage of camembert at 3, 6, 10, and 15 deg C. Growth of bacteria in the core and at the surface of cheese.

Details

  • Original title: Growth of Listeria monocytogenes in camembert and other soft cheeses at refrigeration temperatures.
  • Record ID : 1994-2408
  • Languages: English
  • Source: Asian J. Dairy Res. - vol. 60 - n. 3
  • Publication date: 1993

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