ShareGrowth of Listeria monocytogenes in camembert and other soft cheeses at refrigeration temperatures.
Author(s) : BACK J. P., LANGFORD S. A., KROLL R. G.
Type of article: Article
Summary
Development of Listeria monocytogenes count and pH during storage of camembert at 3, 6, 10, and 15 deg C. Growth of bacteria in the core and at the surface of cheese.
Details
- Original title: Growth of Listeria monocytogenes in camembert and other soft cheeses at refrigeration temperatures.
- Record ID : 1994-2408
- Languages: English
- Source: Asian J. Dairy Res. - vol. 60 - n. 3
- Publication date: 1993
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Camembert; Microbiology; Listeria; Temperature; Chilling; Dairy product; Soft cheese; Cheese
-
Impact of preheating on the behavior of Listeri...
- Author(s) : HELLOIN E., BOUTTEFROY A., GAY M., et al.
- Date : 2003/02
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 2
View record
-
STUDIES OF THE SHELF LIFE OF MODIFIED CAMEMBERT...
- Author(s) : PALICH P., DERENGIEWICZ W., SWITKA J.
- Date : 1990/12
- Languages : English
- Source: Acta Aliment. - vol. 19 - n. 4
View record
-
Growth of Listeria monocytogenes in the whey ch...
- Author(s) : PAPAGEORGIOU D. K., BORI M., MANTIS A.
- Date : 1996/11
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 11
View record
-
BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING MANU...
- Author(s) : RYSER E. T., MARTH E. H.
- Date : 1989/04
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 72 - n. 4
View record
-
L'EMBALLAGE ET LE STOCKAGE DES FROMAGES A PATE ...
- Author(s) : MIETTON B., GENEAU DE LAMARLIERE
- Date : 1981
- Languages : French
- Source: Rev. ENIL - n. 62
View record