ShareFRESH CHEESE AS ABASE FOR FROZEN DESSERTS.
Author(s) : MEHRENS M.
Type of article: Article
Summary
BRIEF STUDY ON A PROCESS FOR PRODUCING DESSERTS WITH FRESH CHEESE INSTEAD OF MILK. (Bibliogr. int. CDIUPA, FR., 91-274848.
Details
- Original title: FRESH CHEESE AS ABASE FOR FROZEN DESSERTS.
- Record ID : 1992-1766
- Languages: English
- Source: Eur. Dairy Mag. - n. 2
- Publication date: 1991
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Dairy product; Frozen dessert; Freezing; Fromage frais
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INTENSIFICATION IN THE PRODUCTION AND USE OF RE...
- Date : 1987
- Languages : Russian
- Source: Molocn. Prom. - n. 1
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FREEZING OF CHEESE.
- Author(s) : SZCZEPANIK K., SWITKA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 12
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EFFECT OF VARIOUS FACTORS OF THE FORMATION OF T...
- Author(s) : MERKULOVA N. V., FIL'CAKOVA N. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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ROLE OF MANUFACTURING TECHNOLOGY IN THE QUALITY...
- Author(s) : SZCZEPANIK K., SWITKA J., ZYNGIEL W.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 4
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EFFECT OF THE FREEZING PROCEDURE AND COLD STORA...
- Author(s) : OVCAROVA G. P., FIL'CAKOVA N. N.
- Date : 1983
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
View record