SharePROCESSING LINE IN REFRIGERATION PLANT FOR FROZEN AND DEEP-FROZEN COTTAGE CHEESE.
[In Russian. / En russe.]
Author(s) : ZELENCUKOV V. V.
Type of article: Article
Summary
THE A. DESCRIBES A PLANT FOR PACKING AND DEEP-FREEZING COTTAGE CHEESE IN REFRIGERATED UNITS AND ITS MODE OF OPERATION. HE GIVES ITS TECHNICAL CHARACTERISTICS AND ITS OPERATING CHARACTERISTICS DETERMINED BY TESTS CARRIED OUT IN 1978. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1982-0519
- Languages: Russian
- Source: Molocn. Prom. - n. 1
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Milk and dairy products - Keywords: Dairy product; Packaging; Freezing; Fromage frais
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LOSSES OF COTTAGE CHEESE IN PACKAGES DURING ITS...
- Author(s) : OVCAROVA G. P.
- Date : 1981
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record
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ROLE OF MANUFACTURING TECHNOLOGY IN THE QUALITY...
- Author(s) : SZCZEPANIK K., SWITKA J., ZYNGIEL W.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 4
View record
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EFFECT OF THE FREEZING PROCEDURE AND COLD STORA...
- Author(s) : OVCAROVA G. P., FIL'CAKOVA N. N.
- Date : 1983
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
View record
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TRENDS OF THE MANUFACTURE OF AN EFFICIENT COOLE...
- Author(s) : IVASOV V. I., DANZANOV V. D.
- Date : 1985
- Languages : Russian
- Source: Molocn. Prom. - n. 4
View record
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Influence of different production technologies ...
- Date : 1995/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 334
View record