ShareEFFECT OF THE PICKING DATE ON THE QUALITY OF GOLDEN DELICIOUS APPLES.
[In Portuguese. / En portugais.]
Author(s) : AVELAR M. L.
Type of article: Article
Summary
DRAWBACKS OF EARLY PICKING ON YIELD, MASS LOSSES, COLOUR, FLAVOUR, BITTER PIT, SCALD ; ADVANTAGE: LONGER STORAGE LIFE. DRAWBACKS OF LATE PICKING: WATERCORE, INTERNAL BREAKDOWN, ROT (GLOEOSPORIUM). EVALUATION OF THE RIPENESS STAGE. METHOD AND RESULTS OF THE EXPERIMENT CARRIED OUT BY THE AUTHOR FOR 3 YEARS. J.G.
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 1983-2171
- Languages: Portuguese
- Source: Rev. port. Frio - vol. 6 - n. 20
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Physiological disorder; Scald; Rot; Bitter pit; Deterioration; Harvesting; Organoleptic property; Apple; Ripening (fruit); Colour; Fruit
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- Date : 1985/07
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- Date : 1988
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- Date : 1987
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CONTROLLED ATMOSPHERE STORAGE OF APPLES.
- Author(s) : TRUTER A. B., EKSTEEN G. J., WESTHUIZEN A. J. M. van der
- Date : 1982
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 32 - n. 6
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EFFECTS OF ETHYLENE ON THE QUALITY OF FRUITS AN...
- Author(s) : WATADA A. E.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
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