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EFFECT OF HARVEST MATURITY ON DECAY AND POST-HARVEST LIFE OF < D'ANJOU > PEAR.

Author(s) : BOONYAKIAT D.

Type of article: Article

Summary

THE FRUIT OF LATE CROPS (OVERRIPENING) ARE MORE SUSCEPTIBLE TO MUCOR PIRIFORMIS, BOTRYTIS CINEREA AND PENICILLIUM EXPANSUM ROT. IMMATURE FRUIT DOT NOT HAVE A SATISFACTORY STORAGE LIFE, TEXTURE AND FLAVOUR DO NOT DEVELOP AND SCALD REACHES 98% IN FRUIT (AGAINST 37% FOR FRUIT PICKED AT THE OPTIMUM RIPENING STATE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232962.

Details

  • Original title: EFFECT OF HARVEST MATURITY ON DECAY AND POST-HARVEST LIFE OF < D'ANJOU > PEAR.
  • Record ID : 1988-1883
  • Languages: English
  • Publication date: 1987
  • Source: Source: Sci. Hortic.
    vol. 31; n. 1-2; 131-139; 6 fig.; 1 tabl.; 13 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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