ShareTESTS ON COLOUR CHANGE AND AROMATIC AND NUTRITIVE COMPONENTS IN CRYOCONCENTRATED STRAWBERRY JUICE.
[In Polish. / En polonais.]
Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
Type of article: Article
Summary
TESTS TO ASCERTAIN THE INFLUENCE OF THE CRYOCONCENTRATION (20, 30 AND 40% OF THE JUICE CONTENT) OF STRAWBERRY JUICE. THE QUALITY OF THE JUICE REMAINED UNCHANGED AND INDICES OF COLOUR, AROMA AND NUTRITIVE VALUE WERE FULLY MAINTAINED. CRYOCONCENTRATION IS RECOMMENDED TO FOOD MANUFACTURERS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1986-2388
- Languages: Polish
- Source: Chlodnictwo - vol. 20 - n. 9
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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