ShareEffectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettuce.
Author(s) : SHARMA M., PATEL J. R., CONWAY W. S., et al.
Type of article: Article
Summary
This study demonstrates for the first time that E. coli O157:H7 specific bacteriophages effectively kill this pathogen on fresh-cut cantaloupe and lettuce under refrigerated conditions.
Details
- Original title: Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettuce.
- Record ID : 2010-0506
- Languages: English
- Source: Journal of Food Protection - vol. 72 - n. 7
- Publication date: 2009/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Treatment; Cut; Melon; Lettuce; Escherichia; Cold storage; Fruit
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Use of the systems approach to determine the fa...
- Author(s) : DOERING H. J., HARRISON M. A., MORROW R. A., et al.
- Date : 2009/07
- Languages : English
- Source: Journal of Food Protection - vol. 72 - n. 7
View record
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Use of mild heat pre-treatment for quality rete...
- Author(s) : LAMIKANRA O., BETT-GARBER K. L., INGRAM D. A., et al.
- Date : 2005/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
View record
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Surface pasteurization of whole fresh cantaloup...
- Author(s) : ANNOUS B. A., BURKE A., SITES J. E.
- Date : 2004/09
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 9
View record
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Effect of temperature on the kinetic behaviour ...
- Author(s) : MARTIN-DIANA A. B., RICO D., BARRY-RYAN C., et al.
- Date : 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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Changes in sensory quality of sterile cantaloup...
- Author(s) : O'CONNOR-SHAW R. E., ROBERTS R., FORD A. L., NOTTINGHAM S. M.
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
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