ShareEffectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures.
Author(s) : GURAYA R., FRANK J. F., HASSAN A. N.
Type of article: Article
Details
- Original title: Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures.
- Record ID : 1999-3046
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 9
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Temperature; Dairy product; Ph; Performance; Escherichia; Additive
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- Date : 1998/06
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