ShareEffectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures.
Author(s) : GURAYA R., FRANK J. F., HASSAN A. N.
Type of article: Article
Details
- Original title: Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures.
- Record ID : 1999-3046
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 9
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Temperature; Dairy product; Ph; Performance; Escherichia; Additive
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- Date : 1999/01
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- Source: Lett. appl. Microbiol. - vol. 28 - n. 1
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Survival and growth of Escherichia coli O157:H7...
- Author(s) : IBRAHIM S. A., SALAMEH M. M., LLOYD T. A.
- Date : 2001/11
- Languages : English
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Survival of Escherichia coli O157:H7 during sto...
- Author(s) : BACHROURI M., QUINTO E. J., MORA M. T.
- Date : 2002/06
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 5
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